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Potravinarstvo Slovak Journal of Food Sciences
Articles published in the journal are peer-reviewed and freely available online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery.www.potravinarstvo.com JOURNALS LIST
Open Access is a publication model that enables the dissemination of research articles to the global community without restriction through the internet. Thus, all articles published under open access can be accessed by anyone with internet connection. Academic Journals strongly supports the Open Access initiative. Abstracts and full texts of all articles published by Academic Journals are freely accessible to everyone immediately after publication.READ MORE
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